The Science Behind Your Favorite Snack

The Science Behind Your Favorite Snack

6th - 8th Grade

5 Qs

quiz-placeholder

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The Science Behind Your Favorite Snack

The Science Behind Your Favorite Snack

Assessment

Passage

English

6th - 8th Grade

Medium

Understanding different points of view, Understanding word meanings

Standards-aligned

Used 1+ times

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5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do scientists view snack production as?

A simple and boring field

A complex and fascinating field

An irrelevant field

A dangerous field

Tags

Understanding different points of view

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Which two scientific principles are involved in snack production?

Physics

Geology

Chemistry

Biology

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the key factor in creating flavor compounds?

Temperature

Chemistry

Time

Pressure

Tags

Understanding word meanings

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to food scientists, what do snacks typically combine?

Sweet and salty flavors

Salty and savory flavors

Sweet and savory flavors

Bitter and sour flavors

Tags

Understanding different points of view

5.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Which two processes are used to ensure snacks are safe?

Pasturization

Myoisis

Sterilization

Mitosis