GMP+ Awareness

“Biological, chemical or physical agent in feed ingredient, or condition of feed ingredient, with the potential to cause an adverse health effect” is the definition of

• Cross-contamination

• Migration

• Feed Safety hazard

• Allergen

Requirements specified by GMP+ inlcudes

(I) Premises requirements

(II) Equipment suitability and maintenance

(III) Cleaning and sanitation

(IV) Early warning system and recall

• i, ii & iv

• i,ii & iii

• ii,iii & iv

• i,ii,iii & iv

Feed safety hazards can be categorized into

i) environmental

ii) Biological

iii) Chemical

iv) Physical

• i, ii & iii

• ii, iii & iv

• i, iii & iv

• i,ii & iv

Production buildings shall provide sufficient space to

(I) Prevent cross-contamination

(II) Allow a logical flow of materials, products and people through the production process

(III) Have more machines to increase production capacity

(IV) To facilitate good hygiene practices

• i & ii

• i & iv

• ii & iv

• ii & iii

Biological contaminants can be prevented through the following EXCEPT

• Good personal hygiene

• Use only clean equipment

• Having toilet in the production area

• Proper hand washing with hand soap and sanitizer

Glass pieces, hair and dust are categorized as

• Physical hazard

• Biological hazard

• Chemical hazard

• Environmental hazard

Please arrange the following according to the correct hand washing steps

(I) Scrub palms and back of hands

(II) Lather hands with clean water and soap

(III) Dry hands with paper towel

(IV) Rinse hands with sufficient water

• ii, iv, i, ii

• ii, i, iv, iii

• iv, ii, i, iii

• iii, i, ii, iv

Wearing hand gloves can replace hand washing, TRUE or FALSE?

• True

• False

What is the best way to dry your hand?

(I) With a disposable paper towel

(II) With a dirty hand towel

(III) With a hand dryer

(IV) On your clothes

• i & ii

• ii & iii

• ii & iv

• i & iii

Bulk containers or transportation shall comply with the following requirements

(I) Do not contaminate feed ingredients

(II) Permit easy cleaning

(III) Provide effective protection of feed ingredients against external contamination such as pest (IV) Properly maintained in good condition

• i & ii

• i, ii & iii

• ii, iii & iv

• i, ii, iii & iv