GMP+ Awareness

GMP+ Awareness

1st Grade

10 Qs

quiz-placeholder

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GMP+ Awareness

GMP+ Awareness

Assessment

Quiz

Professional Development

1st Grade

Medium

Created by

Mun Lai

Used 3+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

“Biological, chemical or physical agent in feed ingredient, or condition of feed ingredient, with the potential to cause an adverse health effect” is the definition of

Cross-contamination

Migration

Feed Safety hazard

Allergen

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Requirements specified by GMP+ inlcudes

(I) Premises requirements

(II) Equipment suitability and maintenance

(III) Cleaning and sanitation

(IV) Early warning system and recall

i, ii & iv

i,ii & iii

ii,iii & iv

i,ii,iii & iv

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Feed safety hazards can be categorized into

i) environmental

ii) Biological

iii) Chemical

iv) Physical

i, ii & iii

ii, iii & iv

i, iii & iv

i,ii & iv

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Production buildings shall provide sufficient space to

(I) Prevent cross-contamination

(II) Allow a logical flow of materials, products and people through the production process

(III) Have more machines to increase production capacity

(IV) To facilitate good hygiene practices

i & ii

i & iv

ii & iv

ii & iii

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Biological contaminants can be prevented through the following EXCEPT

Good personal hygiene

Use only clean equipment

Having toilet in the production area

Proper hand washing with hand soap and sanitizer

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Glass pieces, hair and dust are categorized as

Physical hazard

Biological hazard

Chemical hazard

Environmental hazard

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Please arrange the following according to the correct hand washing steps

(I) Scrub palms and back of hands

(II) Lather hands with clean water and soap

(III) Dry hands with paper towel

(IV) Rinse hands with sufficient water

ii, iv, i, ii

ii, i, iv, iii

iv, ii, i, iii

iii, i, ii, iv

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