
GMP+ Awareness
Authored by Mun Lai
Professional Development
1st Grade
Used 3+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
“Biological, chemical or physical agent in feed ingredient, or condition of feed ingredient, with the potential to cause an adverse health effect” is the definition of
Cross-contamination
Migration
Feed Safety hazard
Allergen
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Requirements specified by GMP+ inlcudes
(I) Premises requirements
(II) Equipment suitability and maintenance
(III) Cleaning and sanitation
(IV) Early warning system and recall
i, ii & iv
i,ii & iii
ii,iii & iv
i,ii,iii & iv
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Feed safety hazards can be categorized into
i) environmental
ii) Biological
iii) Chemical
iv) Physical
i, ii & iii
ii, iii & iv
i, iii & iv
i,ii & iv
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Production buildings shall provide sufficient space to
(I) Prevent cross-contamination
(II) Allow a logical flow of materials, products and people through the production process
(III) Have more machines to increase production capacity
(IV) To facilitate good hygiene practices
i & ii
i & iv
ii & iv
ii & iii
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Biological contaminants can be prevented through the following EXCEPT
Good personal hygiene
Use only clean equipment
Having toilet in the production area
Proper hand washing with hand soap and sanitizer
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Glass pieces, hair and dust are categorized as
Physical hazard
Biological hazard
Chemical hazard
Environmental hazard
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Please arrange the following according to the correct hand washing steps
(I) Scrub palms and back of hands
(II) Lather hands with clean water and soap
(III) Dry hands with paper towel
(IV) Rinse hands with sufficient water
ii, iv, i, ii
ii, i, iv, iii
iv, ii, i, iii
iii, i, ii, iv
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