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Food Science-Fall Finals Review

Authored by Osneciah Morris

Other

12th Grade

13 Questions

Used 4+ times

Food Science-Fall Finals Review
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1.

MULTIPLE CHOICE QUESTION

3 mins • 5 pts

The government agency which ensures the safety of all food in the United States is  the __________. 

FSIS

FDA

USDA

MAP

2.

MULTIPLE SELECT QUESTION

3 mins • 10 pts

Which of the following should be displayed on food packaging? Check all that apply.

Brand identification

Cooking instructions

Health warning

Ingredient information

Substitution ideas

3.

MULTIPLE CHOICE QUESTION

2 mins • 5 pts

Which of the following is NOT included in the list of common food allergies?

eggs

dairy

peanuts

water

4.

MULTIPLE CHOICE QUESTION

2 mins • 5 pts

Which container box or wrapper holds individual food units together?

Retail container

Secondary container

Primary container

Tertiary Container

5.

MULTIPLE CHOICE QUESTION

2 mins • 5 pts

Sophia is viewing a food label and wants to know what the daily percentage of vitamin A is in the product. Which component should she look at to find the correct information?

Nutrition facts

Ingredients

Identification

Health claims

6.

MULTIPLE CHOICE QUESTION

2 mins • 5 pts

Which of the following companies helped to develop HACCP?

Kraft Foods ®

Yum Brands ®

General Mills ®

Pillsbury ®

7.

MULTIPLE CHOICE QUESTION

2 mins • 5 pts

Which of the following does not require a HACCP plan?

meat

juice

seafood

candy

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