Czech Cuisine

bramborová polévka

• tomato soup

• potato soup

• garlic soup

• vegetable soup

hovězí polévka s játrovými knedlíčky

• beef soup with beef dumplings

• beef soup with butter dumplings

• beef soup with bread dumplings

• beef soup with liver dumplings

zelňačka

• beetroot soup

• lettuce soup

• sauerkraut soup

• salad soup

hlavní chod

• side dish

• main soup

• main course

• main meal

pstruh

• cod

• mackerel

• carp

• trout

hovězí guláš s knedlíkem

• beef goulash with dumplings

• beef goulash with cabbage

• pork goulash with dumplings

• 
  veal goulash with dumplings

svíčková na smetaně s knedlíkem

• pork sirloin with liver dumplings and vegetable cream soup

• beef sirloin with dumplings and vegetable cream sauce

• beef sirloin with dumplings and vegetable milk sauce

• candle sauce with dumplings

smažený sýr

• fried cheese

• fry cheese

• boiled chees

• crispy cheese

vepřo-knedlo-zelo

• roast pork, dumplings and sauerkraut

• roast sheep, dumplings and sauerkraut

• roast pork, dumplings and lettuce

• baked pork, dumplings and sauerkraut

pečená kachna

• roasted goose

• baked goose

• baked duck

• roasted duck