Stocks Soups and Sauces

White sauce used to make a cauliflower cheese is an example of?

• Veloute

• Bechamel

• Espangnole

• Mayonnaise

Supreme Sauce is an example of a?

• Bechamel

• Espagnole

• Veloute

• Vinagrette

Unflavoured brown sauce created when making cottage pie is an example of?

• Bechamel

• Veloute

• Espagnole

• Hollandaise

When producing stocks it is always good practice to...

• Season the stock

• Leave unseasoned

• Add a good quantity of salt

• Add a good quantity of pepper

Stocks, soups and sauces not being used immediately should be

• Kept Boiling

• Skimming

• Chilled quickly

• place in the fridge just off the boil

When passing stocks, soups and sauces the equipment used is....

• A ladle and clean saucepan

• A ladle and fine strainer

• A ladle and a colander

• A ladle and a measuring jug

An example of a puree soup is....

• Yellow split pea soup

• Scotch broth

• Lobster bisque

• CockiLeekie

An example of a cream soup is

• New England Clam chowder

• Royal Consomme

• Minestrone

• Mushroom

An example of good practice when making soups and sauces is...

• Adjust seasoning and consistency

• Serve thinly to stretch portions

• Serve thickly to fill customers up

• Allow skin to form on top

Examples of equipment used to measure liquid include....

• Ladles

• Measuring jugs

• Scales

• Measuring spoons

• All of these