IB Bio B1.1 Carbohydrates and Lipids / B1.2 Proteins Quiz
Quiz
•
Biology
•
11th Grade
•
Medium
Standards-aligned
JOSHUA CONWAY
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46 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the basic unit of carbohydrates?
lipid
disaccharide
monosaccharide
polysaccharide
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of lipid is composed of three fatty acids and a glycerol molecule?
Monosaccharides
Triglycerides
Phospholipids
Steroids
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the building blocks of proteins?
Glucose
Amino acids
Nucleotides
Fatty acids
Tags
NGSS.HS-LS1-1
NGSS.HS-LS1-6
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Give an example of a polysaccharide.
Cellulose
Glucose
Protein
Starch
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary structure of a protein?
Network of sugars and proteins
Sequence of amino acids
Arrangement of nucleic acids
Combination of lipids and carbohydrates
Tags
NGSS.HS-LS1-6
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main function of monosaccharides in living organisms?
Supporting cell structure
Regulating body temperature
Aiding in muscle contraction
Provide energy
Tags
NGSS.MS-LS1-7
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the characteristics of saturated fats?
Solid at room temperature, mainly from animal sources, linked to increased risk of heart disease
Liquid at room temperature, mainly from animal sources, linked to increased risk of heart disease
Solid at room temperature, mainly from plant sources, linked to increased risk of heart disease
Liquid at room temperature, mainly from plant sources, linked to decreased risk of heart disease
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