
Food Science - Quiz 3 version 1
Authored by Dulcinda Molina-Rosentha
Science
12th Grade
NGSS covered
Used 3+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
2 mins • 10 pts
How did new laws passed in the early 1900s change the meat industry?
New laws made meat companies more fair to their workers.
New laws changed the unsafe practices in the meat industry
New laws forced companies to tell the truth about the ingredients in their products
All choices are correct
All choices are wrong
2.
MULTIPLE CHOICE QUESTION
2 mins • 10 pts
What is one reason why foods are processed?
To increase the variety of food products for our on-the-go lifestyle
To support the growth of microorganisms and make food more nutritious
To reduce the shelf life of food and increase waste production
To increase the cost of food by making it more attractive to consumers
Tags
NGSS.MS-PS1-3
3.
MULTIPLE CHOICE QUESTION
2 mins • 10 pts
Which of the following is an example of a natural, unprocessed food?
Whole grain bread
Organic yogurt
Raisins
Mangoes
4.
MULTIPLE CHOICE QUESTION
2 mins • 10 pts
How can you tell what ingredient is the most abundant on food label?
The ingredient is listed in the largest font size
The ingredient is listed in the smallest font size
The ingredient is listed first
The ingredient is listed last
5.
MULTIPLE CHOICE QUESTION
2 mins • 10 pts
What does daily value 'DV' mean in a nutrition label?
The Daily Volume in the nutrient of the food
The Dietary Variety o the nutrient in the food
The percentage of the Daily Value for each nutrient in one serving
The total weigh of the nutrient in the food
6.
MULTIPLE CHOICE QUESTION
2 mins • 10 pts
Why was the book "The Jungle" important to food safety in the early 1900s?
It made people who worked at meat companies quit their jobs and speak out.
It made people start investigating meat companies and their workers.
It made people stop eating meat because they did not like how it was made.
It made people want new laws about meat companies and workers.
7.
MULTIPLE CHOICE QUESTION
2 mins • 10 pts
What is the main purpose of food preservation?
To increase the taste of food
To extend the shelf life of food
To make food less nutritious
To make food more expensive
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