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Food Science - Quiz 3 version 1

Authored by Dulcinda Molina-Rosentha

Science

12th Grade

NGSS covered

Used 3+ times

Food Science - Quiz 3 version 1
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10 questions

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1.

MULTIPLE CHOICE QUESTION

2 mins • 10 pts

How did new laws passed in the early 1900s change the meat industry?

New laws made meat companies more fair to their workers.

New laws changed the unsafe practices in the meat industry

New laws forced companies to tell the truth about the ingredients in their products

All choices are correct

All choices are wrong

2.

MULTIPLE CHOICE QUESTION

2 mins • 10 pts

What is one reason why foods are processed?

To increase the variety of food products for our on-the-go lifestyle

To support the growth of microorganisms and make food more nutritious

To reduce the shelf life of food and increase waste production

To increase the cost of food by making it more attractive to consumers

Tags

NGSS.MS-PS1-3

3.

MULTIPLE CHOICE QUESTION

2 mins • 10 pts

Which of the following is an example of a natural, unprocessed food?

Whole grain bread

Organic yogurt

Raisins

Mangoes

4.

MULTIPLE CHOICE QUESTION

2 mins • 10 pts

How can you tell what ingredient is the most abundant on food label?

The ingredient is listed in the largest font size

The ingredient is listed in the smallest font size

The ingredient is listed first

The ingredient is listed last

5.

MULTIPLE CHOICE QUESTION

2 mins • 10 pts

What does daily value 'DV' mean in a nutrition label?

The Daily Volume in the nutrient of the food

The Dietary Variety o the nutrient in the food

The percentage of the Daily Value for each nutrient in one serving

The total weigh of the nutrient in the food

6.

MULTIPLE CHOICE QUESTION

2 mins • 10 pts

Why was the book "The Jungle" important to food safety in the early 1900s?

  • It made people who worked at meat companies quit their jobs and speak out.

  • It made people start investigating meat companies and their workers.

  • It made people stop eating meat because they did not like how it was made.

  • It made people want new laws about meat companies and workers.

7.

MULTIPLE CHOICE QUESTION

2 mins • 10 pts

What is the main purpose of food preservation?

To increase the taste of food

To extend the shelf life of food

To make food less nutritious

To make food more expensive

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