Lesson 6 Activities

Lesson 6 Activities

8th Grade

11 Qs

quiz-placeholder

Similar activities

Root Words #4

Root Words #4

6th - 8th Grade

14 Qs

Roots and Affixes

Roots and Affixes

7th - 10th Grade

15 Qs

Suffixes

Suffixes

5th - 8th Grade

11 Qs

Word Parts Set 1 definition test

Word Parts Set 1 definition test

3rd - 10th Grade

12 Qs

-ance,-ence vocab words

-ance,-ence vocab words

5th - 8th Grade

15 Qs

Latin Suffix II

Latin Suffix II

8th - 10th Grade

12 Qs

Suffixes

Suffixes

3rd - 8th Grade

16 Qs

Roots, Prefixes & Suffixes Fast & Curious

Roots, Prefixes & Suffixes Fast & Curious

3rd - 8th Grade

15 Qs

Lesson 6 Activities

Lesson 6 Activities

Assessment

Quiz

English

8th Grade

Easy

Created by

Kaitlyn Rigstad

Used 1+ times

FREE Resource

11 questions

Show all answers

1.

CLASSIFICATION QUESTION

3 mins • 1 pt

Organize the different word parts into prefixes, roots, and suffixes.

Groups:

(a) Prefixes

,

(b) Roots

,

(c) Suffixes

-al (like, related to; an action or process)

de- (from, away, down, apart; not)

in- (in, into; not)

scrib/scribe/script (write, written)

-ous (having the quality of)

-ion (state, quality, act; an action or process)

manu (hand)

vor/vour (eat)

carni (meat, flesh)

-able (able to be)

-acious (having the quality of)

2.

CLASSIFICATION QUESTION

3 mins • 1 pt

Organize this week's vocab words into their parts of speech

Groups:

(a) noun

,

(b) adjective

,

(c) verb

inscription

describe

devour

carnivorous

manuscript

manual

inscribe

indescribable

3.

LABELLING QUESTION

1 min • 1 pt

Break down the word into its prefix, root, and suffix.

b
h
i
g

write, written

from, away, down, apart; not

hand

in, into; not

having the quality of

eat

able to be

---

meat, flesh

action or process; state, quality, act

4.

LABELLING QUESTION

1 min • 1 pt

Break down the word into its prefix, root, and suffix.

i
d
j

---

able to be

meat, flesh

in, into; not

eat

write, written

having the quality of

action or process; state, quality, act

from, away, down, apart; not

hand

5.

LABELLING QUESTION

1 min • 1 pt

Break down the word into its prefix, root, and suffix.

c
g
h

hand

in, into; not

write, written

meat, flesh

able to be

action or process; state, quality, act

from, away, down, apart; not

having the quality of

---

eat

6.

LABELLING QUESTION

1 min • 1 pt

Break down the word into its prefix, root, and suffix.

g
a
d
j

write, written

from, away, down, apart; not

in, into; not

able to be

---

having the quality of

hand

action or process; state, quality, act

meat, flesh

---

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

to write into a surface; to engrave

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?