
Lesson 6 Activities

Quiz
•
English
•
8th Grade
•
Easy
Kaitlyn Rigstad
Used 1+ times
FREE Resource
11 questions
Show all answers
1.
CLASSIFICATION QUESTION
3 mins • 1 pt
Organize the different word parts into prefixes, roots, and suffixes.
Groups:
(a) Prefixes
,
(b) Roots
,
(c) Suffixes
manu (hand)
carni (meat, flesh)
de- (from, away, down, apart; not)
-ous (having the quality of)
-ion (state, quality, act; an action or process)
vor/vour (eat)
-able (able to be)
scrib/scribe/script (write, written)
in- (in, into; not)
-acious (having the quality of)
-al (like, related to; an action or process)
2.
CLASSIFICATION QUESTION
3 mins • 1 pt
Organize this week's vocab words into their parts of speech
Groups:
(a) noun
,
(b) adjective
,
(c) verb
manuscript
carnivorous
inscribe
inscription
manual
indescribable
devour
describe
3.
LABELLING QUESTION
1 min • 1 pt
Break down the word into its prefix, root, and suffix.
eat
from, away, down, apart; not
having the quality of
action or process; state, quality, act
able to be
in, into; not
---
write, written
meat, flesh
hand
4.
LABELLING QUESTION
1 min • 1 pt
Break down the word into its prefix, root, and suffix.
eat
from, away, down, apart; not
able to be
meat, flesh
hand
action or process; state, quality, act
write, written
in, into; not
having the quality of
---
5.
LABELLING QUESTION
1 min • 1 pt
Break down the word into its prefix, root, and suffix.
able to be
---
from, away, down, apart; not
eat
having the quality of
in, into; not
meat, flesh
hand
write, written
action or process; state, quality, act
6.
LABELLING QUESTION
1 min • 1 pt
Break down the word into its prefix, root, and suffix.
in, into; not
write, written
---
action or process; state, quality, act
from, away, down, apart; not
having the quality of
meat, flesh
able to be
---
hand
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
to write into a surface; to engrave
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