B.V L.4 Lab-Grown Meat

What is the production process of making lab-grown meat?

(A) form primitive fibers

(B) take animal cells

(C) form muscle tissue

• ABC

• CAB

• BAC

• ACB

Draw a Petri dish.

What will be presented in the following paragraphs?

• the pros and cons of lab-grown meat

• ways to produce lab-grown meat

• a rapidly growning agricultural trend

• the possible side effects of human-made meat

Do Bill Gates and agricultural giant Cargill support lab-grown meat?

• Yes

• No

How many advantages of lab-grown meat are presented in the second paragraph?

• 2

• 3

• 4

• 5

What is the phrase that is used to introduce the second advantage?

What is the phrase that is used to present the third advantage?

What are the three advantages of lab-grown meat?

• It avoids unethical treatment of animals.

• It makes meat production more sustainable.

• It is healthier and more nutritious.

• It is cheaper to produce than traditional meat.

Please draw one animanl that is livestock.

Which of the following is the detail given to explain the second advantage that lab-grown meat is more sustainable?

• Growing meat in a lab eliminates the nedd for slaughterhouses.

• By switching to lab-grown meat, greenhouse gas emissions could be lowered by up to 96 percent.

• You can rest assured that the lab-grown beef patty on your plate didn't come from a cow that had to endure physical or mental torment.

• Scientists add vitamins and minerals not found in meat when they make lab-grown meat.