HAS CHAPTER 1.4

Management for halal in HAS include.....

• Hygiene management

• Halal Policy

• Halal Monitoring

• IHCS

Halal Control Point consists of....................

• Halal Risk Control

• RM Control

• Pest Control

• Halal Risk Management Plan

Halal Internal Audit and HAS review can be considered as..................

• Management of Halal

• Halal Control Point

• Halal Verification & conformances

• Toyyiban Management

MS that shall be used for the company that produce this product in setting up HAS.

There are ...............................steps in establishing HAS.

Establishing IHC is the..............................step in establishing HAS.

• 1

• 2

• 3

• 4

MS used for this company in setting up HAS is

Output of HAS include..................

• Halal products

• Employee satisfaction

• Financial resources

• Halal integrity

Toyyiban Management include

• Pest control

• Waste management

• Halal training

• Hygiene management

Establish Customer Complaints Handling and Product Recall Management is the...................................th step in establishing HAS.