
Vocabulary Quiz
Authored by Lloyd Florenosos
English
University
Used 1+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
18 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A method of cooking where food is cooked in very hot water is _________________.
boiling
broiling
steaming
frying
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A method of cooking where food is cooked in the oven with fat, oil and where the heat comes from all direction of the oven is _____________.
boiling
broiling
roasting
frying
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When food is cooked in the gas/vapour of hot water/liquid, it is _________________.
boiling
broiling
roasting
steaming
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When food like bread and cookies (except meant) is cooked by in the oven without fat or oil, it is _____________.
boiling
baking
roasting
steaming
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When food is cooked in a lot of oil or fat, it is ________________.
boiling
baking
deep-frying
steaming
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When food is cooked on a piece of equipment like a barbecue (made of different metal rods), it is_______
boiling
grilling
deep-frying
steaming
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When food is cooked by heating it from above or from the bottom of the oven, it is _______________.
boiling
grilling
broiling
steaming
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?