Vocabulary Quiz

A method of cooking where food is cooked in very hot water is _________________.

• boiling

• broiling

• steaming

• frying

A method of cooking where food is cooked in the oven with fat, oil and where the heat comes from all direction of the oven is _____________. 

• boiling

• broiling

• roasting

• frying

When food is cooked in the gas/vapour of hot water/liquid, it is _________________.

• boiling

• broiling

• roasting

• steaming

When food like bread and cookies (except meant)  is cooked by in the oven without fat or oil, it is  _____________. 

• boiling

• baking

• roasting

• steaming

When food is cooked in a lot of oil or fat, it is ________________.

• boiling

• baking

• deep-frying

• steaming

When food is cooked on a piece of equipment like a barbecue (made of different metal rods), it is_______

• boiling

• grilling

• deep-frying

• steaming

When food is cooked by heating it from above or from the bottom of the oven, it is _______________.

• boiling

• grilling

• broiling

• steaming

When food is cooked slowly in liquid or to cook slowly in liquid, it is _____________

• boiling

• grilling

• broiling

• stewing

Knives, forks and spoons are called _________________.

• machine

• cookware

• cutlery

A small amount of food eaten before a meal or as the first part of it is called an _____________. 

• appetizer

• main course

• dessert

• side dish