Soups
Authored by MIRIAM KAMIRU
Professional Development
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8 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Soups are served as
starters
protein
starch
dessert
appetizers
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Name any two types of soups
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the main ingredients in a classic minestrone soup?
Tomato, pasta, beans, and vegetables
Chicken, noodles, and broth
Beef, potatoes, and carrots
Pumpkin, cream, and spices
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of soup is known for its creamy texture and distinct flavor?
Potato soup
Tomato soup
Beef stew
Clam chowder
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main ingredient in a traditional clam chowder?
Clams
Chicken
Beef
Pumpkin
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of soup is known for its rich and creamy texture?
Broccoli cheddar soup
Chicken noodle soup
Beef stew
Pumpkin soup
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which soup is typically made with clams as the main ingredient?
Lobster bisque
Chicken noodle soup
Beef stew
Minestrone soup
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