Pastry
Authored by Kellyson Afondo
Specialty
Professional Development
Used 5+ times
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11 questions
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1.
OPEN ENDED QUESTION
1 min • 5 pts
Give types of wheat flour used in pastry.
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2.
OPEN ENDED QUESTION
3 mins • 3 pts
Name three types of yeast used in baking.
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3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is not an ingredient used in cake making
Flour
Yeast
Sugar
Eggs
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main ingredient used in making bread?
Flour
Salt
Sugar
Yeast
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the key ingredient used in making omelette?
Flour
Yeast
Eggs
Sugar
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which one of the following is not a method used in cake making?
Creaming
Rubbing in
Whisking
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary ingredient used in making pancakes?
Flour
Milk
Eggs
Sugar
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