I0-3 Unit 4: Reading

beef cut into small pieces and made into a flat round shape that is then fried, often served in a bread roll

(a)  

food made from the grain of cereals, often eaten for breakfast with milk

(a)  

a mixture of raw vegetables such as lettuce, tomato and cucumber, usually served with other food as part of a meal

(a)  

a long thin piece of pasta, used especially in Chinese and Italian cooking

(a)  

a South Asian dish of meat, vegetables, etc. cooked in a hot spicy sauce, often served with rice

(a)  

potatoes that have been boiled and made into a soft mass, often mixed with butter and milk

(a)  

slices of bread that have been made brown and dry by heating them on both sides in a toaster or under a grill

(a)  

thick white liquid food, made by adding bacteria to milk, served cold and often with fruit added; an amount of this sold in a small pot

(a)  

two slices of bread, often spread with butter, with a layer of meat, cheese, etc. between them

(a)  

a long thin piece of potato fried in oil or fat

(a)