TLE 9: QE 2-1 DRILL

This is a method which refers to decorating open-faced sandwiches.

This method involves cutting sandwiches into exact sizes as required per serving.

It is a type of sandwich in which fillings are arranged on top and garnished.

These are arranged on top or inside of a bun.

It is a type of sandwich consists of various fillings in between more than two slices of bread.

This type of salad can be served as a one dish meal as it contains practically all the essential nutrients.

• Appetizer salad

• Accompaniment salad

• Main course salad

• Dessert salad