Phlebotomy Infection Control Quiz

What is the recommended duration for handwashing to effectively remove pathogens?

• 5 seconds

• 30 seconds

• 10 seconds

• 20 seconds

When should hand hygiene be performed in a phlebotomy setting?

• Before and after every patient contact

• Only during peak hours

• Only before every patient contact

• Only after every patient contact

How should used needles be disposed of to prevent accidental needlestick injuries?

• In puncture-resistant containers specifically designed for sharps disposal

• Thrown in regular trash cans

• Flushed down the toilet

• Left on the floor for someone else to pick up

Tags

NGSS.HS-ETS1-3

NGSS.HS-LS2-7

What is the proper procedure for disposing of a needle after use?

• Throwing it in the regular trash

• Flushing it down the toilet

• Leaving it on the counter

• Placing it in a sharps container

What are the key components of infection control protocols in a phlebotomy setting?

• Hand hygiene, PPE, sharps disposal, disinfection

• Using a stethoscope, wearing a face mask, and using a blood pressure cuff

• Washing hands with water only, wearing a hat, and using a tourniquet

• Wearing sunglasses, gloves, and a lab coat

Tags

NGSS.HS-LS1-3

Why is it important to follow infection control protocols when handling blood samples?

• To increase the risk of spreading infectious diseases

• To prevent the spread of infectious diseases and protect both the healthcare worker and the patient.

• To save time and effort for the healthcare worker

• To make the blood samples look cleaner

What are the common bloodborne pathogens that phlebotomists need to be aware of?

• Zika virus, Dengue fever, and Chikungunya

• Influenza, Ebola, and Malaria

• Tuberculosis, Syphilis, and Gonorrhea

• Hepatitis B, Hepatitis C, and HIV

How can phlebotomists protect themselves from bloodborne pathogens?

• Wearing gloves, using proper hand hygiene, and following standard precautions

• Not washing hands after handling blood

• Wearing sandals and shorts

• Eating food while drawing blood

What are standard precautions and why are they important in phlebotomy?

• To make the patient feel uncomfortable

• To increase the risk of spreading infection

• Infection control practices to prevent the spread of infection and protect both the phlebotomist and the patient from potential exposure to bloodborne pathogens.

• To save time and effort during the procedure

When should standard precautions be applied in a phlebotomy setting?

• When the phlebotomist feels like it

• Whenever a phlebotomist comes into contact with blood or bodily fluids

• Only when the patient is visibly sick

• After every 5th blood draw