Search Header Logo

DT, FCE, Food, restaurants, and cooking

Authored by Pamela undefined

English

Professional Development

Used 6+ times

DT, FCE, Food, restaurants, and cooking
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

26 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

HELP YOURSELF ______ some cake.

with

to

at

about

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Find CRUDE.

Media Image
Media Image
Media Image
Media Image

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Scrambled eggs aren't usually a main __________.

dish

course

plate

helping

4.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Media Image

Find ways to serve STEAK.

raw

rare

medium rare

well done

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Freshly ____________ coffee.

grind

ground

path

soil

6.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Media Image

Find examples of CUTLERY.

spoon

fork

jar

mug

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What's sometimes on your plate after having a meal?

leaflets

labels

leftovers

leftlovers

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?