Digestive System and Careful Consumer Quiz

Quiz
•
Biology
•
4th Grade
•
Hard
Ricardo Martínez
Used 6+ times
FREE Resource
9 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the serving size for cereal?
1 cup
1 container
2 cookies
3 crackers
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to be mindful of the sugar content?
To avoid expired food
To prevent food poisoning
To reduce cholesterol levels
To maintain a healthy diet
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important that we eat foods with calcium?
To improve eyesight
To strengthen bones and teeth
To boost energy levels
To reduce blood pressure
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why do you think the ingredient list is important?
To identify preservatives and additives
To know the nutritional value
To check for expiration date
To determine the serving size
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why do you think it’s important to have an expiration date on a food?
To reduce cholesterol levels
To increase shelf life
To improve taste
To prevent food poisoning
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are some examples of foods that should be refrigerated?
Milk, eggs, meat
Bread, pasta, rice
Cereal, crackers, cookies
Fruits, vegetables, nuts
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of food labeling?
To provide cooking instructions
To provide nutritional information
To provide the name of the manufacturer
To provide the price of the product
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to check the sodium content in food?
To enhance the taste of food
To prevent food spoilage
To control blood pressure
To increase energy levels
9.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are some examples of foods that do not need to be refrigerated?
Milk, cheese, yogurt
Bread, pasta, rice
Meat, fish, poultry
Eggs, butter, cream
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