Digestive System and Careful Consumer Quiz

Digestive System and Careful Consumer Quiz

4th Grade

9 Qs

quiz-placeholder

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Digestive System and Careful Consumer Quiz

Digestive System and Careful Consumer Quiz

Assessment

Quiz

Biology

4th Grade

Hard

Created by

Ricardo Martínez

Used 3+ times

FREE Resource

9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the serving size for cereal?

1 cup

1 container

2 cookies

3 crackers

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to be mindful of the sugar content?

To avoid expired food

To prevent food poisoning

To reduce cholesterol levels

To maintain a healthy diet

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important that we eat foods with calcium?

To improve eyesight

To strengthen bones and teeth

To boost energy levels

To reduce blood pressure

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why do you think the ingredient list is important?

To identify preservatives and additives

To know the nutritional value

To check for expiration date

To determine the serving size

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why do you think it’s important to have an expiration date on a food?

To reduce cholesterol levels

To increase shelf life

To improve taste

To prevent food poisoning

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are some examples of foods that should be refrigerated?

Milk, eggs, meat

Bread, pasta, rice

Cereal, crackers, cookies

Fruits, vegetables, nuts

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of food labeling?

To provide cooking instructions

To provide nutritional information

To provide the name of the manufacturer

To provide the price of the product

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to check the sodium content in food?

To enhance the taste of food

To prevent food spoilage

To control blood pressure

To increase energy levels

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are some examples of foods that do not need to be refrigerated?

Milk, cheese, yogurt

Bread, pasta, rice

Meat, fish, poultry

Eggs, butter, cream

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