
Nutrition Quiz
Authored by Sarah Scott
Biology
12th Grade

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21 questions
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1.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Which are MOST LIKELY to have high amounts of trans fat?
citrus fruits
fast foods
lean meats
vegetables
2.
OPEN ENDED QUESTION
5 mins • 1 pt
Dietary fiber is essential to digestion and metabolism because:
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3.
OPEN ENDED QUESTION
5 mins • 1 pt
How does eating excessive amounts of fats impact the body?
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4.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Collard greens, spinach, turnips, and fortified cereals are all good sources of which nutrient?
Vitamin B complex
iron
magnesium
sodium
5.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Heather is preparing a shrimp and vegetable stir-fry. Which fat should she use if she wants to decrease LDL cholesterol and increase HDL cholesterol?
butter
olive oil
stick margarine
partially hydrogenated soybean oil
6.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Dark-colored urine, dryness of the mouth, weakness, and an increased pulse rate are results of NOT consuming enough:
water
carbohydrates
protein
vitamins
7.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Joseph drank liquids while playing football, but he also needs a mineral in his body so that his muscles will not cramp. What mineral is this?
calcium
iodine
iron
potassium
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