Nutrition Quiz

Nutrition Quiz

12th Grade

21 Qs

quiz-placeholder

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Nutrition Quiz

Nutrition Quiz

Assessment

Quiz

Biology

12th Grade

Hard

Created by

Sarah Scott

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21 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Which are MOST LIKELY to have high amounts of trans fat?

citrus fruits

fast foods

lean meats

vegetables

2.

OPEN ENDED QUESTION

5 mins • 1 pt

Dietary fiber is essential to digestion and metabolism because:

Evaluate responses using AI:

OFF

3.

OPEN ENDED QUESTION

5 mins • 1 pt

How does eating excessive amounts of fats impact the body?

Evaluate responses using AI:

OFF

4.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Collard greens, spinach, turnips, and fortified cereals are all good sources of which nutrient?

Vitamin B complex

iron

magnesium

sodium

5.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Heather is preparing a shrimp and vegetable stir-fry. Which fat should she use if she wants to decrease LDL cholesterol and increase HDL cholesterol?

butter

olive oil

stick margarine

partially hydrogenated soybean oil

6.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Dark-colored urine, dryness of the mouth, weakness, and an increased pulse rate are results of NOT consuming enough:

water

carbohydrates

protein

vitamins

7.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Joseph drank liquids while playing football, but he also needs a mineral in his body so that his muscles will not cramp. What mineral is this?

calcium

iodine

iron

potassium

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