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Nutrition Quiz

Authored by Tracy Knapp

Biology

6th Grade

8 Questions

Used 1+ times

Nutrition Quiz
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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the main sources of carbohydrates in our diet?

Bread, rice, pasta, fruits, vegetables, and dairy products

Fried foods and fast food

Soda, candy, and cookies

Meat, fish, and poultry

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Name two sources of protein that are commonly consumed.

Bread and cheese

Meat and eggs

Potatoes and rice

Fruit and vegetables

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the function of the digestive system in the human body?

To break down food into nutrients for energy, growth, and repair.

To regulate body temperature

To transport oxygen to the body

To produce hormones for growth

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Explain the process of digestion in the human body.

The process of digestion in the human body involves the breakdown of food into smaller components that can be absorbed by the body.

The process of digestion in the human body involves the transportation of food to the brain

The process of digestion in the human body involves the absorption of food through the skin

Digestion in the human body is the process of converting food into energy

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are some examples of healthy eating habits?

Eating only fast food and junk food

Skipping meals and snacks throughout the day

Drinking sugary sodas and energy drinks

Consuming a variety of fruits and vegetables, choosing whole grains, limiting processed foods and added sugars, and staying hydrated.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can you ensure that you are getting enough vitamins and minerals in your diet?

Eating a balanced diet with a variety of foods

Skipping meals regularly

Only eating fast food

Eating only one type of food

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the benefits of consuming a balanced diet?

Increased risk of chronic diseases

Unhealthy weight gain

Multiple benefits including essential nutrients, healthy weight, reduced risk of chronic diseases, and improved well-being.

Lack of essential nutrients

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