Milk

Total milk production in India in year 2021-22

• 221.1 million tonnes

• 225.1 million tonnes

• 197.1 million tonnes

• 200.1 million tonnes

Per capita availability of milk in India is

• 441 g/d

• 404 g/d

• 444 g/d

• 420 g/d

Fat content in buffalo and cow milk is

• 4.0, 3.0

• 6.0, 3.5

• 3.5, 6.0

• 3.0, 4.0

In milk, fat is present as

• free form

• colloidal state

• emulsion form

• dispersed state

Lactose is made up of

• glucose + glucose

• glucose + galactose

• glucose + fructose

• galactose + galactose

Sucrose is made up of

• glucose + glucose

• glucose + galactose

• glucose + fructose

• galactose + galactose

Fat globule membrane is made up of

• proteins and vitamins

• lipids and vitamins

• phospholipids

• phospholipids and proteins

Yellowish tint in milk is due to

• carotene

• xanthophyll

• riboflavin

• lecithin

_______________________ forms more than 8% of total milk protein.

• casein

• whey

In milk, protein is present as

• free form

• colloidal state

• emulsion form

• dispersed state