
Küchenquiz
Authored by Julia Brucker
Others
9th - 12th Grade
Used 1+ times

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20 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Welche Teige sollte man im Kühlschrank rasten lassen?
Mürbteig
Palatschinkenteig
Rührmasse mit Backpulver
Lebkuchenteig
Topfenmürbteig
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Welcher Teig muss nicht rasten?
Rührmasse mit Backpulver
Mürbteig
Lebkuchenteig
Topfenmürbteig
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Wie nennt man dieses Küchengerät?
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Wie nennt man dieses Küchengerät?
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Wie nennt man dieses Küchengerät?
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Wie nennt man diese Schneidetechnik?
Julienne/dünne Streifen
Brunoise/kleine Würfel
Batonnets/Stäbchen
Jardiniere / mittelgroße Würfel
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Wie nennt man diese Schneidetechnik?
Julienne/dünne Streifen
Brunoise/kleine Würfel
Batonnets/Stäbchen
Jardiniere / mittelgroße Würfel
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