Take it or Leave

Chemical storage: Material safety data sheets (MSDS)provides important and useful advice about what is in the product, its health effects, safe use and handling, storage, disposal, first aid and emergency operation. ​ ​

• leave it
• take it

Chemical storage: Farmers must ensure that the original labels remain on containers of substances. If a substance is poured into a second container then that container must be labeled with the product name, corresponding risk and safety phrases.​ ​

• take it

• leave it

Physical storage: First-In, First-Out Rotation

to make sure products are rotated through your facility on a regular basis so that the oldest products are used first. ​ ​

• take it

• leave it

Biological storage: Locate storage and treatment sites (for example, composting). ​ ​

• leave it

• take it

Biological storage: Separate them from production and water locations with an appropriate physical barrier designed to minimize contamination due to run-off or leachate.​

• leave it

• take it

Biological storage: Store far away as practical from livestock, poultry, fresh fruit and vegetable handling areas and water sources.

• leave it

• take it

Biological storage: Locate storage and treatment sites (for example, composting).

• leave it

• take it

Physical storage:Store bagged or packaged dry products (approximately 10-15 cm) off the floor and away from surrounding walls to minimize contamination

• leave it

• take it

Physical storage:Store bagged or packaged dry products (approximately 10-15 cm) off the floor and away from surrounding walls to minimize contamination

• leave it

• take it

Chemical storage: Empty farm chemical containers and unwanted chemicals need to be disposed of properly.

• leave it

• take it