Perfect Boiled Eggs | Kenji's Cooking Show

Perfect Boiled Eggs | Kenji's Cooking Show

9th - 12th Grade

10 Qs

quiz-placeholder

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Perfect Boiled Eggs | Kenji's Cooking Show

Perfect Boiled Eggs | Kenji's Cooking Show

Assessment

Quiz

Other

9th - 12th Grade

Hard

Created by

Angela Allen

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the most important factor in boiling eggs to make them easy to peel?

The temperature of the water

The size of the egg

The age of the egg

The color of the eggshell

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

How long should you boil the eggs for a nice hard-boiled egg with a golden yolk?

9 minutes

15 minutes

6 minutes

12 minutes

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the purpose of pricking a hole in the back of the egg before boiling?

To relieve pressure and prevent cracking

To prevent the egg from cracking

To create a pattern on the eggshell

To make the eggshell stronger

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the recommended method for cooling down boiled eggs?

Dipping them in hot water

Leaving them at room temperature

Blowing air on them

Placing them in an ice bath

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the effect of the age of the egg on the ease of peeling?

The age of the egg has no effect on peeling

The age of the egg affects the color of the yolk

The older the egg, the easier to peel

The fresher the egg, the easier to peel

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the recommended temperature of the water for boiling eggs?

Cold water

A light simmer

Room temperature water

Boiling vigorously

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the disadvantage of baking eggs in the oven?

They develop a weird flavor

They become too soft

They are difficult to cook evenly

They take longer to cook

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