Eggs Part 1 | Basics with Babish

What is the key to making a perfect sunny-side up egg?

• Adding a lot of butter

• Using a biscuit cutter

• Cooking over low heat

• Using a nonstick pan

How does the Gordon Ramsay scrambled eggs differ from regular scrambled eggs?

• They are cooked with a lot of butter

• They are cooked until the eggs are crispy

• They are cooked over high heat

• They are cooked with goat cheese and chives

What is the texture of a good old-fashioned American omelet?

• Crispy outside with a runny interior

• Dry outside with a creamy interior

• Crispy outside with a creamy interior

• Dry outside with a runny interior

What is the main difference between an American omelet and a French omelet?

• The type of cheese used

• The size of the egg curd

• The size of the pan

• The cooking temperature

What is the key to making a French omelet?

• Creating a small egg curd

• Adding a lot of butter

• Cooking over high heat

• Using a large pan

What is the recommended type of bread for serving scrambled eggs?

• Whole wheat bread

• Sourdough bread

• White bread

• Multigrain bread

What is the recommended type of cheese for an American omelet?

• Cheddar

• Gruyere

• Swiss

• Goat cheese

What is the recommended garnish for a French omelet?

• Chopped chives

• Chopped parsley

• Sliced tomatoes

• Bacon bits

What is the recommended technique for making a sunny-side up egg with a crispy bottom?

• Cooking over low heat

• Using a nonstick pan

• Cooking over high heat

• Adding a lot of butter

What is the recommended technique for making a tender American omelet?

• Using a large pan

• Adding a lot of butter

• Cooking over high heat

• Creating a small egg curd