Make Perfect Eggs Every Time With Sohla | Cooking 101

What is the main reason for storing eggs in the fridge in the US?

• To prevent the eggs from going bad

• To increase the shelf life of the eggs

• To prevent bacteria from penetrating the eggshell

• To maintain the freshness of the eggs

What is the purpose of the membrane between the shell and the egg?

• To protect the egg from breaking

• To add flavor to the egg

• To prevent the egg from spoiling

• To provide cushioning for the chick

What is the recommended type of pan for making crispy edged oil-basted eggs?

• Cast iron pan

• Copper pan

• Non-stick pan

• Aluminum pan

What is the key to getting crispy edges while keeping a molten yolk when making oil-basted eggs?

• Medium heat cooking

• Constant stirring

• High and fast cooking

• Low and slow cooking

What is the main difference between a fluffy scrambled egg and a creamy scrambled egg?

• The amount of butter added

• The type of pan used

• The cooking temperature

• The type of seasoning used

What is the purpose of basting the egg while cooking it in a skillet?

• To ensure even cooking

• To add flavor to the egg

• To prevent the egg from sticking to the pan

• To create a crispy texture

What is the recommended type of pan for making sunny side eggs?

• Cast iron pan

• Non-stick pan

• Aluminum pan

• Copper pan

What is the main reason for covering the skillet while cooking sunny side eggs?

• To add moisture to the eggs

• To prevent the eggs from burning

• To create a crispy texture

• To trap the heat and cook the eggs faster

What is the purpose of using a saucer when making creamy scrambled eggs?

• To add flavor to the eggs

• To create a creamy texture

• To ensure even cooking

• To prevent the eggs from sticking to the pan

What is the recommended type of salt for seasoning eggs in advance?

• Table salt

• Kosher salt

• Sea salt

• Himalayan salt