Food hygiene and Food prep

What is Food safety?

• Food safety is making sure your food doesn’t get hurt

• Food safety is cross contamination

• Food safety is ensuring that food is safe to eat

• Foodsafety is only your responsibility

Two or more people experience the same illness after eating the same food is ......

• Food safety

• Foodborne outbreak

• Food poisoning

• Food contamination

The minimum time required to wash hands, before or after handling food?

• 5 sec

• 15 sec

• 20 sec

• 30 sec

Salmonella is a type of

• Virus

• Chemical

• Parasite

• Bacteria

If we want to wear gloves, we don't have to wash our hands

• True

• False

Flow of food starts with

• Purchasing

• Receiving

• Storing

• Menu planning

Several food items groups together and sold for one price

• Static menu

• Table d’hote

• A la carte

• Cycle menu

Commissary is the term used for ____________ kitchen

• conventional

• ready-prepared

• assembly/served

• central

Poissonier is the term for a chef that prepare

• Fish

• Bread

• Soup

• Sauces

Table service that has heater (rechaud) that is on a small portable table (gueridon)

• French service

• Russian service

• American service

• Family style