On Cooking Ch 1 Quiz

On Cooking Ch 1 Quiz

12th Grade

15 Qs

quiz-placeholder

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On Cooking Ch 1 Quiz

On Cooking Ch 1 Quiz

Assessment

Quiz

Other

12th Grade

Hard

Created by

Amy Abbott

Used 3+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Imagine you're at a grand feast, and Lily, Nora, and Aiden are trying to guess the name of the famous chef who was known as 'The Cook of Kings and the King of Cooks'. Who do you think they guessed?

Antonin Carême

Auguste Escoffier

Fernand Point

Gaston Lenôtre

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Isla, Hannah, and Kai are competing in a cooking competition. They are discussing the hierarchical system of the kitchen brigade. Do you know which chef they should thank for developing this system?

Antonin Carême

Auguste Escoffier

Gaston Lenôtre

Fernand Point

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Imagine this, students! It's the year 1765, and Michael, Ava, and Noah have time-traveled to Paris. They're hungry and spot the first free-standing restaurant in the city. Can you guess who opened this restaurant?

Auguste Escoffier

Monsieur Boulanger

Antonin Carême

Fernand Point

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Imagine you're in a cooking competition with William, Charlotte, and Isla. The final challenge is to recreate a dish from the 'Emperor of the World’s Kitchens'. Who is this renowned chef?

Gaston Lenôtre

Fernand Point

Auguste Escoffier

Antonin Carême

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Imagine you're in a baking competition with Michael, Zoe, and Daniel. The final challenge is to recreate a classic French pastry. The judge, a renowned pastry chef, asks you, 'Who is considered the father of modern French pastry?' Who would you say?

Antonin Carême

Auguste Escoffier

Fernand Point

Gaston Lenôtre

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Abigail, Harper, and Benjamin are having a heated debate about culinary movements. They are trying to figure out which culinary movement is often referred to as modernist cuisine or molecular gastronomy. Can you help them settle this?

Fusion Cuisine

Nouvelle Cuisine

Grande Cuisine

Modernist Cuisine

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Imagine you're in a culinary quiz competition with James, Luna, and Grace. The host asks, 'Who is often referred to as 'The Salvador Dali of the kitchen' and is recognized for propelling the culinary science movement?'

Gaston Lenôtre

Auguste Escoffier

Antonin Carême

Ferran Adrià

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