
1st Semester Biology Review
Authored by Joshuah Baker
Biology
9th Grade
NGSS covered
Used 45+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
47 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Eukaryotic Cell
Tags
NGSS.HS-LS1-1
NGSS.HS-LS1-4
NGSS.HS-LS1-2
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What category of biomolecules does fats and oils belong to?
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What category of biomolecules makes up membranes in cells?
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What biomolecule includes food sources such as meat, beans, and cheese?
protein
lipids
carbohydrates
nucleic acids
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What type of biomolecule codes for the genetic traits of all organisms?
nucleic acids
Tags
NGSS.HS-LS1-1
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is an enzyme?
a type of carbohydrate that speeds up chemical reaction in biological processes
a type of protein that speeds up chemical reaction in biological processes
a type of lipid that speeds up chemical reaction in biological processes
a type of nucleic acid that speeds up chemical reaction in biological processes
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
what does the body use carbohydrates for?
used by mitochondria to make the molecule ATP which is cellular energy
used by mitochondria to store energy in the form of fat
used by chloroplasts to make the molecule ATP which is cellular energy
used by chloroplasts for regulating body temperature
Tags
NGSS.HS-LS1-7
NGSS.HS-LS1-6
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?