What is the main ingredient in traditional Japanese miso soup?

• Tofu

• Seaweed

• Miso Paste

• Rice

Answer explanation

Miso soup is a traditional Japanese soup consisting of a broth made with miso paste, often containing other ingredients such as seaweed, tofu, and green onions.

Which of the following is a popular Indian flatbread?

• Sushi

• Naan

• Kimchi

• Monay

Answer explanation

Naan is a leavened flatbread traditionally baked in a tandoor, and it is a staple in Indian cuisine.

What is the main ingredient in Thai Tom Yum soup?

• Knorr Seasoning

• Lemon Grass

• Coconut Milk

• Silver Swan Soy Sauce

Answer explanation

Tom Yum is a Thai soup known for its distinctive hot and sour flavors, with lemongrass being a key ingredient.

Which country is famous for its sushi and sashimi?

• China

• Japan

• Thailand

• Korea

Answer explanation

Sushi and sashimi are traditional Japanese dishes that have become internationally popular.

What is the main ingredient in Chinese Peking Duck?

• Duck

• Kalapati

• Ganso

• Chicken

Answer explanation

Peking Duck is a famous Chinese dish that features roast duck served with thin pancakes, hoisin sauce, and sliced scallions.

What gives the distinctive yellow color to Indian curry dishes?

• Saffron

• Turmeric

• Ginger

• Galangal

Answer explanation

Turmeric is a key spice used in many Indian curry dishes, providing both color and flavor.

Which type of noodle is commonly used in Pad Thai?

• Udon

• Rice Noodles

• La Moda Pancit

• Soba

Answer explanation

Pad Thai is a popular Thai dish that typically features stir-fried rice noodles.

Which spice is commonly used in both Indian and Middle Eastern cuisines?

• Cumin

• Cardamom

• Coriander

• Allspice

Answer explanation

Cumin is a versatile spice used in various dishes in both Indian and Middle Eastern cuisines.

What is the main ingredient in the Chinese dish Mapo Tofu?

• Eggplant

• Tofu

• Soybean

• Beans

Answer explanation

Mapo Tofu is a popular Chinese dish featuring tofu and minced meat, commonly seasoned with fermented black beans and chili.

Which of the following is a traditional Indonesian fried rice dish?

• Nasi Goreng

• Mi Goreng

• Java Rice

• Egg Fried Rice

Answer explanation

Nasi Goreng is a flavorful Indonesian fried rice dish often served with additional ingredients such as fried eggs and prawns.