The short supply chain

What is the main purpose of the '100-Mile Diet' campaign?

• To promote eating food from distant locations

• To encourage consuming locally grown food

• To support international farm production

• To reduce the consumption of fresh and flavorful food

What is the benefit of eating locally grown food? (2 answers)

• Reducing ecological footprint

• Raising handling and transportation costs

• Increasing CO2 emissions

• Supporting local farm production

What does the term 'Km 0' refer to in relation to food?

• Food that is not fresh or flavorful

• Food that has traveled less than a day

• Food that has traveled long distances

• Food that is imported from other countries

What is the significance of consuming local crops in their season?

• They are more expensive to produce

• They are not fresh and flavourful

• They are harvested at their peak of freshness and flavour

• They have a higher ecological footprint

What is the main reason for promoting the concept of 'food miles'?

• To increase CO2 emissions

• To encourage long-distance transportation of food

• To support international farm production

• To reduce ecological footprint

What is the aim of the '100-Mile Diet' campaign?

• To consume local food grown within a 100-mile radius

• To promote a sustainable lifestyle

• To reduce handling and transportation costs

• To preserve biodiversity

What is the impact of eating locally on the environment?

• Raises handling and transportation costs

• Supports international farm production

• Reduces CO2 emissions

• Increases ecological footprint

What is the main benefit of consuming local food grown within a 100-mile radius? (2 answers)

• Supporting local farm production

• Increasing CO2 emissions

• Reducing ecological footprint

• Raising handling and transportation costs