Egg and Cereal

What nutrients reduce the risk of cataract and muscular degeneration making egg as a functional food?

• A. Calories and omega 3

• B. Fat and protein

• C. Minerals and vitamins

• D. Zeaxanthin and lutein

What is the meaning of the Italian phrase “al dente” which is applied in the preparation of pasta?

• A. To the appetite

• B. To the bite

• C. To the taste

• D. To the tooth

It is a practice of storing unthreshed and threshed grains constructed using burnt bricks, mud or cement blocks with aluminum or iron roofing sheets.

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It is the ropey strands in egg white which anchors the yolk at the center.

• A. Air cell

• B. Chalaza 

• C. Germinal disc  

• D. Vitelline membrane

What part of the egg accounts for an egg’s liquid weight and is also called albumen?

• A. Air cell

• B. Chalaza 

• C. Egg white

• D. Egg yolk

What should we consider to make our dishes more presentable especially in bite size food?

• A. Serve food at odd numbers because this makes the food balance.

• B. Serve food at even numbers because this makes the food balance.

• C. Serve food fully loaded in a plate.

• D. Serve food in any amount of numbers.

When pasta is to be used as an ingredient in a recipe that will be cooked more, like macaroni and cheese, it should be slightly undercooked. This means reducing the cooking time by about how many minutes?

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Clara is a contestant in cook fest competition in their municipality. She claimed that one important factor to win is the proper way of presenting the food. What should Clara consider to present a very nice output?

• A. Add green vegetables or brightly colored fruits.

• B. Create height by stacking ingredients.

• C. Focus on one ingredient preferably the protein dish.

• D. Lean a long flat item on tall ingredient.

Jane is tasked to go to the market to buy a tray of egg. She is hesitant because of fear not to recognize whether the egg is fresh or stale. How will Jane select the best fresh egg to be purchased in the market?

• A. Fresh eggs have rough, dull looking shells.     

• B. Fresh eggs have yolk at the side not in the center

• C. Fresh egg have a motor-like tone.

• D. Fresh eggs floats in the water

Rice is our staple food here in the Philippines. Rice can be ______ as well as starch.