NorthSide HS Kitchen Training Manual Quiz

Before setting up the 3 compartment sink, what should you do first?

• Clean and sanitize sinks and drainboard

• Nothing, it's likely clean from the previous class

• Wipe down with a dry cloth

• Spray with bleach

What does the first compartment sink contain?

• Water and sanitizer

• Rinsing water

• Soap and water

• Boiling water

What does the 2nd compartment sink contain?

• Rinsing water

• Soap and water

• Boiling water

• Sanitizer and water

What does the 3rd compartment sink contain?

• Boiling water

• Sanitizer and water

• Soap and water

• Rinsing water

True or False. Food should be removed and discarded from the drains after water is drained from the 3 compartment sinks.

• True

• False

True or False. After cleaning and sanitizing the 3 compartment sink, wipe down any remaining water with a dry towel.

• True

• False

Before starting laundry, you should select the correct Auto-Chlor # to dispense the correct chemical

• True

• False

How often should floors be swept and mopped?

• After every lab

• Never

• Once a semester

• Only when there are signs of pests

How often should floors in the laundry room be cleaned?

• As needed

• Never

If a pot or pan catches fire, the quickest way to extinguish it is..

• Turn off the gas and put a lid over the pot or pan

• Hit it with a blanket

• Cry for mercy

• Use the fire extinguisher to spray the entire stove area.