The Chemistry of Life Practice Questions

Quiz
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Science
•
8th Grade
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Medium
+8
Standards-aligned
amisenn l
Used 1+ times
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35 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1. Water is essential for life. Its special properties make water the single most important molecule in plant life. Which of the following properties of water enables it to move from the roots to the leaves of plants?
A. Water expands as it freezes.
B. Water is an excellent solvent.
C. Water exhibits cohesive and adhesive behavior.
D. Water is able to moderate temperature.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
2. Large bodies of water, such as lakes and oceans, do not quickly fluctuate in temperature. What is the reason for this phenomenon?
A. Water is an acid.
B. Water is a versatile solvent.
C. Water has a high heat capacity.
D. Water acts as a buffer.
Tags
NGSS.MS-PS3-4
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
3. Why does ice stay at the top of oceans instead of sinking to the bottom?
A. Ice is colder than liquid water.
B. Ice is less dense than liquid water.
C. Ice is more dense than liquid water.
D. Ice is warmer than liquid water.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
4. Water is often called the "universal solvent" because many substances can be dissolved in water. What property of water allows it to be such a versatile solvent?
A. purity
B. polarity
C. high heat capacity
D. expansion upon freezing
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
5. What is cohesion?
water molecules forming hydrogen bonds with
other nearby water molecules
when water molecules stick / attach to other substances
water molecules moving up small spaces / small tubes
water having the ability to hold onto heat
water being the only substance that becomes less dense when freezes
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
6. What is adhesion?
water molecules forming hydrogen bonds with
other nearby water molecules
when water molecules stick / attach to other substances
water molecules moving up small spaces / small tubes
water having the ability to hold onto heat
water being the only substance that becomes less dense when freezes
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
7. What is high specific heat?
water molecules forming hydrogen bonds with
other nearby water molecules
when water molecules stick / attach to other substances
water molecules moving up small spaces / small tubes
water having the ability to hold onto heat
water being the only substance that becomes less dense when freezes
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