
Food and sustainability
Authored by Scott Somerville
English
University
Used 2+ times

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14 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What percentage of global greenhouse gas emissions comes from the food sector?
0.1
0.2
0.3
0.4
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which food requires the most water to produce per kilogram?
Rice
Chicken
Chocolate
Lettuce
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How much land is estimated to be deforested every minute for livestock farming?
5 acres
10 acres
15 acres
20 acres
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following contributes significantly to ocean pollution due to agricultural runoff?
Pesticides
Seaweed
Coral reefs
Algae
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary reason for the decline in bee populations, impacting pollination?
Pesticides
Climate change
Urbanization
Fertilizers
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Approximately how much of the world's total fish catch is used to produce fishmeal for livestock feed?
0.05
0.15
0.3
0.5
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which country has the highest per capita meat consumption, contributing to environmental issues?
United States
Brazil
Australia
China
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