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Food and sustainability

Authored by Scott Somerville

English

University

Used 2+ times

Food and sustainability
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14 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of global greenhouse gas emissions comes from the food sector?

0.1
0.2
0.3
0.4

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food requires the most water to produce per kilogram?

Rice
Chicken
Chocolate
Lettuce

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How much land is estimated to be deforested every minute for livestock farming?

5 acres
10 acres
15 acres
20 acres

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following contributes significantly to ocean pollution due to agricultural runoff?

Pesticides
Seaweed
Coral reefs
Algae

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary reason for the decline in bee populations, impacting pollination?

Pesticides
Climate change
Urbanization
Fertilizers

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Approximately how much of the world's total fish catch is used to produce fishmeal for livestock feed?

0.05
0.15
0.3
0.5

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which country has the highest per capita meat consumption, contributing to environmental issues?

United States
Brazil
Australia
China

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