Food and sustainability

Food and sustainability

University

14 Qs

quiz-placeholder

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Food and sustainability

Food and sustainability

Assessment

Quiz

English

University

Hard

Created by

Scott Somerville

Used 2+ times

FREE Resource

14 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of global greenhouse gas emissions comes from the food sector?
0.1
0.2
0.3
0.4

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food requires the most water to produce per kilogram?
Rice
Chicken
Chocolate
Lettuce

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How much land is estimated to be deforested every minute for livestock farming?
5 acres
10 acres
15 acres
20 acres

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following contributes significantly to ocean pollution due to agricultural runoff?
Pesticides
Seaweed
Coral reefs
Algae

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary reason for the decline in bee populations, impacting pollination?
Pesticides
Climate change
Urbanization
Fertilizers

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Approximately how much of the world's total fish catch is used to produce fishmeal for livestock feed?
0.05
0.15
0.3
0.5

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which country has the highest per capita meat consumption, contributing to environmental issues?
United States
Brazil
Australia
China

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