Intro to Meat Science

Intro to Meat Science

University

41 Qs

quiz-placeholder

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Intro to Meat Science

Intro to Meat Science

Assessment

Quiz

Science

University

Medium

Created by

Dillon Ford

Used 1+ times

FREE Resource

41 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Animal tissues that are suitable for use of food

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does Red Meat include?​

Beef

Pork

Mutton

Veal

All the above

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

What is the meat of a sheep over 2 years old called?

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Non-Red Meat Varieties

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

The Federal Meat Inspection dates back to when?

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Fat between the muscle of the meat:

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The Initial date of the Federal Meat Inspection Act

June 30th, 1906

May 15th, 1891

June 3rd, 1880

December 12th, 1890

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