What was the purpose of the 1890 Law that Congress passed of inspection of meat "in the piece"?

To assist foreign trade more so than to protect the American public

What did the Comprehensive Meat Act entail?

It enforced inspection for cattle, hogs, sheep, and goats before and after slaughter and in all processing stages.

What does antemortem inspection mean?

Inspecting animals before slaughter/harvest

Inspecting animals after slaughter/harvest

Inspecting animals during slaughter/harvest

Inspecting animals during infancy

What does postmortem inspection mean?

Inspecting animals after slaughter/ harvest

Inspecting animals before slaughter/ harvest

Inspecting animals during infancy

Inspecting animals during slaughter/ harvest

What is the Horse Meat Act of 1919

It extended the guidelines of the Meat Inspection Act to cover horse slaughter and processing of horse meat products

Up until the middle of the 20th century, the bulk of poultry meat was brought to consumers either alive or "New York dressed". What does "New York" dressed mean?

only the blood and feathers removed

This act required plants desiring to sell meat products to federal agencies to slaughter animals in a humane manner

The Humane Slaughter Act of 1958

This act consolidated the Federal Meat Inspection Act of 1906, and its amendments, and the Poultry Products Inspection Act of 1957 and consolidated them

The Wholesome Meat Act and Wholesome Poultry Products Act

What are the exemptions from antemortem and postmortem inspection after 1957?

The meat being used by the owner and not sold

Raises and slaughters less than 20,000 birds a year

selling meat strictly in local areas

selling meat under 3000 lbs. in dairy and 2000 lbs. in swine

What system was introduced in 1996 to help improve food safety of meat and poultry products?

Pathogen Reduction and Hazard Analysis Critical Control Point

What branch of USDA that is responsible for the federal inspection program and verifies that meat and poultry products moving interstate and foreign commerce for use as human food are safe, wholesome, and unadulterated and are accurately marked, labeled and packaged?

Food Safety and Inspection Services

Sanitation Standard Operating Procedures

What are procedures established by management to address basic operations of sanitation, good sanitation results in minimum agents and, unique to each plant

Sanitation Standard Operating Procedure

Intro to Meat Science

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FILL IN THE BLANK QUESTION

1 min • 1 pt

Animal tissues that are suitable for use of food

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does Red Meat include?

Beef

Pork

Mutton

Veal

All the above

FILL IN THE BLANK QUESTION

1 min • 1 pt

What is the meat of a sheep over 2 years old called?

FILL IN THE BLANK QUESTION

1 min • 1 pt

Non-Red Meat Varieties

FILL IN THE BLANK QUESTION

1 min • 1 pt

The Federal Meat Inspection dates back to when?

FILL IN THE BLANK QUESTION

1 min • 1 pt

Fat between the muscle of the meat:

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The Initial date of the Federal Meat Inspection Act

June 30th, 1906

May 15th, 1891

June 3rd, 1880

December 12th, 1890

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Intro to Meat Science

Animal tissues that are suitable for use of food

What does Red Meat include?​

What is the meat of a sheep over 2 years old called?

Non-Red Meat Varieties

The Federal Meat Inspection dates back to when?

Fat between the muscle of the meat:

The Initial date of the Federal Meat Inspection Act

What was the purpose of the 1890 Law that Congress passed of inspection of meat "in the piece"?

What did the Comprehensive Meat Act entail?

What does antemortem inspection mean?

Access all questions and much more by creating a free account

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Popular Resources on Wayground

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What does Red Meat include?