
Intro to Meat Science

Quiz
•
Science
•
University
•
Medium
Dillon Ford
Used 1+ times
FREE Resource
41 questions
Show all answers
1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Animal tissues that are suitable for use of food
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does Red Meat include?
Beef
Pork
Mutton
Veal
All the above
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What is the meat of a sheep over 2 years old called?
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Non-Red Meat Varieties
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
The Federal Meat Inspection dates back to when?
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Fat between the muscle of the meat:
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The Initial date of the Federal Meat Inspection Act
May 15th, 1891
June 3rd, 1880
December 12th, 1890
Create a free account and access millions of resources
Similar Resources on Wayground
37 questions
(A+P) Chemistry portion. Chapter 2

Quiz
•
University
45 questions
Review

Quiz
•
5th Grade - University
39 questions
7OFE

Quiz
•
University
39 questions
Life Science Vocabulary Pre-Test

Quiz
•
5th Grade - University
37 questions
Earth's Layers & Plate Tectonics

Quiz
•
10th Grade - University
45 questions
Habitats and Microhabitats Quiz

Quiz
•
1st Grade - University
37 questions
Unit 15 Worksheet 1

Quiz
•
12th Grade - University
40 questions
Fitness Center Operations Module 3

Quiz
•
7th Grade - University
Popular Resources on Wayground
55 questions
CHS Student Handbook 25-26

Quiz
•
9th Grade
18 questions
Writing Launch Day 1

Lesson
•
3rd Grade
10 questions
Chaffey

Quiz
•
9th - 12th Grade
15 questions
PRIDE

Quiz
•
6th - 8th Grade
40 questions
Algebra Review Topics

Quiz
•
9th - 12th Grade
22 questions
6-8 Digital Citizenship Review

Quiz
•
6th - 8th Grade
10 questions
Nouns, nouns, nouns

Quiz
•
3rd Grade
10 questions
Lab Safety Procedures and Guidelines

Interactive video
•
6th - 10th Grade