
Cookery Quiz
Authored by Kate Gomez
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6th Grade

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50 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A French term which means setting everything in place and organizing all the materials and ingredients before preparing foods.
Mesi' En Place
Miss in Place
Mise' En Place
Mis En Plus
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A kitchen utensil used to grate foods into fine pieces.
Peeler
Grater
Knives
Zester
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What classification of salad contains fruit as its main ingredient?
Side Dish Salad
Main Course Salads
Separate Course Salad
Fruit Salad
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a small utensil used to extract juice from a lemon or other citrus fruit?
Salad Spinners
Cutting Board
Peelers
Zester
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What salad is held together by thick dressing like mayonnaise?
Green Salad
Bound Salad
Fruit Salad
Composed Salad
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is meant by whisking?
Beat or mix foods using a special kitchen tool.
Ingredients are measured, cut, peeled, sliced, grated and other.
A technique in which you slice up ingredients into very small pieces.
Mixtures of raw or cooked vegetables, oil, vinegar, or other dressing and sometimes accompanied by meat.
7.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Select the best tools for handling vegetable or fruit ingredients of the salad.
Wooden Spoon
Salad Server
Garlic Presser
Food Tong
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