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Cookery Quiz

Authored by Kate Gomez

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6th Grade

Cookery Quiz
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50 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A French term which means setting everything in place and organizing all the materials and ingredients before preparing foods.

Mesi' En Place

Miss in Place

Mise' En Place

Mis En Plus

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A kitchen utensil used to grate foods into fine pieces.

Peeler

Grater

Knives

Zester

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What classification of salad contains fruit as its main ingredient?

Side Dish Salad

Main Course Salads

Separate Course Salad

Fruit Salad

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a small utensil used to extract juice from a lemon or other citrus fruit?

Salad Spinners

Cutting Board

Peelers

Zester

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What salad is held together by thick dressing like mayonnaise?

Green Salad

Bound Salad

Fruit Salad

Composed Salad

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is meant by whisking?

Beat or mix foods using a special kitchen tool.

Ingredients are measured, cut, peeled, sliced, grated and other.

A technique in which you slice up ingredients into very small pieces.

Mixtures of raw or cooked vegetables, oil, vinegar, or other dressing and sometimes accompanied by meat.

7.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Select the best tools for handling vegetable or fruit ingredients of the salad.

Wooden Spoon

Salad Server

Garlic Presser

Food Tong

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