Unit 1 Check

1. Every chef keeps a reliable c__ o____ handy to quickly access canned ingredients for various dishes.

2. Regular m__________ of kitchen equipment is important to keep them working well.

3. The local market has a trusted v_____ who sells fresh fruits and vegetables every morning.

4. The pastry chef preheated the o___ to the perfect temperature for baking the golden chicken.

5. The chef used the large f___ k_____ to gently poach the whole salmon for an exquisite seafood dish.

6. Taking off skin of fruits by knife is too time-consuming, so why don’t you go the supermarket and buy a v________ p_____ ?

7. To make the cream for your cake, you have to prepare some eggs, a bowl and a w____, which is used to stir eggs thoroughly.

8. Preheat the o___ at 200 degrees Celsius before baking cakes for half an hour.

9. Canvas palette knives and wooden nicking tools are sold out quickly, which helps the shop’s s___ v______ to be No.1 on the bestseller list.

10. O_______ kitchen equipment is a class of equipment that is no longer produced

or actively supported by the original manufacturers.