
Functions of Food
Authored by NUR AISYAH BINTI SALMAN
Biology
University
Used 1+ times

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8 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which nutrients provide energy to the body?
Carbohydrates and proteins
Fats and minerals
Vitamins and carbohydrates
Proteins and vitamins
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which foods are classified as body-building foods?
Sweets and desserts
Bread and pasta
Milk and eggs
Fruits and vegetables
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the regulatory functions of foods in the body?
Enhancing vision and hearing
Improving memory and concentration
Strengthening muscles and bones
Maintaining water balance and temperature
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do phytochemicals and antioxidants in food help in maintaining health?
Preventing skin diseases
Preventing degenerative diseases
Improving digestion
Boosting immune system
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which foods are examples of functional foods that help in preventing diseases?
Fast food and processed snacks
Fried foods and fatty meats
Sugary drinks and desserts
Whole grains and soybean
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which nutrients are essential for maintaining healthy skin?
Proteins and vitamins
Fats and minerals
Carbohydrates and fiber
Vitamins and antioxidants
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the benefits of consuming probiotic foods?
Causing digestive issues
Boosting immune system
Increasing cholesterol levels
Reducing energy levels
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