Salad Quiz

Sanitary practice in storing leftovers.

• Leftovers should be stored using tight covers

• Do not handle food if you have an open cut or sore

• Thaw frozen foods in the refrigerator not on the counter

• Wash hands before food preparation.

Appropriate temperature in serving salad.

• room temperature

• hot temperature

• humid temperature

• chilling temperature

Which of the following ingredients is NOT included in Green Salad?

• Gelatin

• Iceberg Lettuce

• Tomato

• Vinaigrette dressing

What salad has ingredients that are cooked, then cooled thoroughly before mixing them with dressing?

• Bound

• Fruit

• Green

• Vegetable

Refreshing salad that cleanse the palate that served before dessert.

• Appetizers Salad

• Bound Salad

• Dessert Salad

• Separate course Salad

Salad greens are also known as.

• Composed

• Garden Salad

• Gelatin Salad

• Waldorf

In a tossed green salad, shredded carrot, and red cabbage can be added to leaf lettuce, creating colorful tossed green salads by mixing ingredients. What factor in salad presentation is considered?

• Balance

• Texture

• Shape

• Color

Which of the following ingredients is consider as starchy items and can also form the body of a salad?

• pasta

• lettuce

• mango

• crab meat

Which of the following statement is NOT TRUE?

• Refrigerate salads before serving time.

• Green Salads are plated in a hot plate.

• Salads can be mixed then stored. Do not dress then store.

• Dressing is added immediately before serving or serves it on the side.

Are devices or implement, especially one held in the hand, used to carry out a particular function.

• Appetizer

• Main dish

• Salad

• Tools