
Food Vocabulary Quiz
Authored by Nekane García
World Languages
12th Grade
Used 1+ times

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18 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What cooking method involves cooking food in an oven using heat?
Boiling
Grilling
Frying
Baking
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which cooking method involves cooking food in a small amount of fat over high heat?
Boiling
Sautéing
Steaming
Baking
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What cooking method involves cooking food by direct exposure to fire or heat?
Baking
Steaming
Grilling
Boiling
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What condiment is made from fermented soybeans and is commonly used in Asian cuisine?
Soy sauce
Mustard
Ketchup
Mayonnaise
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which condiment is made from crushed and ground peppercorns?
Pepper
Mustard
Ketchup
Salt
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What seasoning is commonly used in Italian cuisine and is made from basil, pine nuts, and Parmesan cheese?
Curry powder
Soy sauce
Pesto
Cinnamon
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What seasoning is commonly used in Mexican cuisine and is made from dried chili peppers?
Cinnamon
Chili powder
Paprika
Oregano
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