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Food Vocabulary Quiz

Authored by Nekane García

World Languages

12th Grade

Used 1+ times

Food Vocabulary Quiz
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18 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What cooking method involves cooking food in an oven using heat?

Boiling

Grilling

Frying

Baking

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which cooking method involves cooking food in a small amount of fat over high heat?

Boiling

Sautéing

Steaming

Baking

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What cooking method involves cooking food by direct exposure to fire or heat?

Baking

Steaming

Grilling

Boiling

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What condiment is made from fermented soybeans and is commonly used in Asian cuisine?

Soy sauce

Mustard

Ketchup

Mayonnaise

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which condiment is made from crushed and ground peppercorns?

Pepper

Mustard

Ketchup

Salt

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What seasoning is commonly used in Italian cuisine and is made from basil, pine nuts, and Parmesan cheese?

Curry powder

Soy sauce

Pesto

Cinnamon

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What seasoning is commonly used in Mexican cuisine and is made from dried chili peppers?

Cinnamon

Chili powder

Paprika

Oregano

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