Kuis HACCP
Authored by SOTO SOTO
Biology
2nd Grade
Used 37+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Apa itu HACCP?
Sistem untuk menguji produk akhir
Sistem untuk memperkirakan potensi bahaya
Sistem untuk memasak makanan
Sistem untuk membersihkan peralatan
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa tujuan HACCP?
Melindungi kesehatan konsumen
Meningkatkan keuntungan perusahaan
Mengurangi waktu memasak
Menyajikan makanan yang lezat
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapa prinsip HACCP?
5 prinsip
6 prinsip
8 prinsip
7 prinsip
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa itu bahaya biologis?
Cemaran fisik
Cemaran bahan kimia
Cemaran mikroba dan parasit
Cemaran logam berbahaya
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa itu bahaya kimia?
Cemaran bahan biologis
Cemaran mikroba dan parasit
Cemaran bahan kimia beracun
Cemaran fisik
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa itu bahaya fisik?
Cemaran bahan kimia
Cemaran benda asing
Cemaran logam berbahaya
Cemaran mikroba dan parasit
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang dimaksud dengan CCP dalam HACCP?
Critical Cooling Point
Critical Cleaning Point
Critical Control Points
Critical Cooking Point
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