EFBO_Quiz (Chapter 1 to 4)_

EFBO_Quiz (Chapter 1 to 4)_

12th Grade

46 Qs

quiz-placeholder

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EFBO_Quiz (Chapter 1 to 4)_

EFBO_Quiz (Chapter 1 to 4)_

Assessment

Quiz

Other

12th Grade

Medium

Created by

Vincent Lim Meng kIt

Used 13+ times

FREE Resource

46 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Media Image

Which of the answer is correct for Napkin hygiene guidelines?

Use the back of hand to press the fold

Ensure seam face up

All the answers

Napkin are well- starched

2.

WORD CLOUD QUESTION

3 mins • 2 pts

Media Image

Name all the 5 Utility napkin fold

(you can only put in 1 or 2 words max)

3.

FILL IN THE BLANK QUESTION

1 min • 2 pts

Media Image

What type of service is this?

4.

FILL IN THE BLANK QUESTION

1 min • 2 pts

Media Image

What type of dining service is this restaurant?

5.

FILL IN THE BLANK QUESTION

1 min • 2 pts

Media Image

What type of dining service is this?

6.

FILL IN THE BLANK QUESTION

1 min • 2 pts

Media Image

What type of service is this?

7.

FILL IN THE BLANK QUESTION

1 min • 2 pts

Media Image

What type of service is this?

(Chatterbox at Mandarin Hotel)

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