
EFBO_Quiz (Chapter 1 to 4)_
Authored by Vincent Lim Meng kIt
Other
12th Grade
Used 13+ times

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46 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Which of the answer is correct for Napkin hygiene guidelines?
Use the back of hand to press the fold
Ensure seam face up
All the answers
Napkin are well- starched
2.
WORD CLOUD QUESTION
3 mins • 2 pts
Name all the 5 Utility napkin fold
(you can only put in 1 or 2 words max)
3.
FILL IN THE BLANK QUESTION
1 min • 2 pts
What type of service is this?
4.
FILL IN THE BLANK QUESTION
1 min • 2 pts
What type of dining service is this restaurant?
5.
FILL IN THE BLANK QUESTION
1 min • 2 pts
What type of dining service is this?
6.
FILL IN THE BLANK QUESTION
1 min • 2 pts
What type of service is this?
7.
FILL IN THE BLANK QUESTION
1 min • 2 pts
What type of service is this?
(Chatterbox at Mandarin Hotel)
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