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Test: Simple Carbohydrates

Authored by ARTHUR GONZALEZ

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Used 5+ times

Test: Simple Carbohydrates
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

A simple sugar's properties result from ____.

The degree of crystallization.
They type of plant that produced it.
How atoms are arranged in its molecues
It's ratio of amylose to amylopectin

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Many of the functions of sugars result from their ability to ____.

change shape
turn brown
attract water
none of the above

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Sugar can be used for ___.

taste
color
preservation
all of these

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

When choosing a sugar as a sweetener, food technologists must consider that ___.

some sugars are sweeter than others
temperature affects the sweetness of some sugars
different people may perceive sweetness in different ways
all of these are correct

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Plants produce simple carbohydrates by the process of ____.

hydrolysis
photosynthesis
glycolysis
mitosis

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

The cookies made with sucralose (splenda) had a different texture and appearance because ____.

they were baked differently
they had different amounts of butter
sugar does more than make food sweet
all of the above

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

While making candy, butter acts as an ___.

crystalizing agent
thickener
ripening agent
interfering agent

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