Cooking Methods Quiz

Which method of cooking is suitable for foods that take a short time to cook?

• Boiling

• Baking

• Steaming

• Frying

What is the method of cooking by moist heat where the food is cooked in hot oil or ghee?

• Baking

• Frying

• Steaming

• Roasting

Which method of cooking is done by using a small quantity of fat in a frying pan or 'tawa'?

• Boiling

• Shallow fat frying

• Deep fat frying

• Steaming

What is the method of cooking by electro-magnetic waves?

• Baking

• Roasting

• Cooking in Microwave oven

• Steaming

Which method of cooking is suitable for reheating of foods?

• Steaming

• Roasting

• Cooking in Microwave oven

• Baking

What is the method of cooking by radiant heat?

• Baking

• Roasting

• Steaming

• Frying

Which method of cooking is an economical method as the water used for cooking is served along with the cooked food?

• Boiling

• Stewing

• Steaming

• Frying

What is the method of cooking by moist heat where the food is brought in direct contact with the boiling water?

• Stewing

• Roasting

• Baking

• Boiling

Which method of cooking is suitable for food that does not come into direct contact with water?

• Roasting

• Boiling

• Steaming

• Baking

It is an art which requires thought, care, skill, and planning.

• Cooking

• Frying

• Marinating

• Boiling