Post Test Procedure Text
Authored by Luh Ariyani
English
7th Grade
CCSS covered
Used 4+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is the generic structure of the Procedure text?
Goal – equipment – steps
Goal – materials – resolution
Goal – materials – steps
Goal – ingredients – resolution
Tags
CCSS.RI.7.3
CCSS.RI.7.5
CCSS.RI.6.5
CCSS.RI.8.3
CCSS.RI.6.3
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Cup vegetable oil is
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which ingredient is NOT used in making a cheese sandwich ?
bread
cheese
Butter
Lettuce
Tags
CCSS.RI.7.3
CCSS.RI.7.5
CCSS.RI.6.5
CCSS.RI.8.3
CCSS.RI.8.5
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
what is it?
Garlic
Onion
Chili
Tomato
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
How is the term "mix" typically used in procedure texts?
To cut into small pieces
To combine ingredients
To heat in the oven
To fry in oil
Tags
CCSS.RI.7.3
CCSS.RI.7.5
CCSS.RI.6.5
CCSS.RI.8.3
CCSS.RI.8.5
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is the opposite of "slice" in cooking terminology?
Dice
Grate
Chop
Freeze
Tags
CCSS.RI.7.3
CCSS.RI.7.5
CCSS.RI.6.5
CCSS.RI.8.3
CCSS.RI.6.3
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What does the term "stir" mean in cooking instructions?
To mix ingredients gently
To cut into small pieces
To blend with an electric mixer
To bake in the oven
Tags
CCSS.RI.7.3
CCSS.RI.7.5
CCSS.RI.6.5
CCSS.RI.8.3
CCSS.RI.6.3
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