Post Test Procedure Text

What is the generic structure of the Procedure text?

• Goal – equipment – steps

• Goal – materials – resolution

• Goal – materials – steps

• Goal – ingredients – resolution

Tags

CCSS.RI.6.3

CCSS.RI.6.5

CCSS.RI.7.3

CCSS.RI.7.5

CCSS.RI.8.5

Cup vegetable oil is

• 
• 
• 
• 

Which ingredient is NOT used in making a cheese sandwich ?

• bread

• cheese

• Butter

• Lettuce

Tags

CCSS.RI.6.5

CCSS.RI.7.3

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5

what is it?

• Garlic

• Onion

• Chili

• Tomato

How is the term "mix" typically used in procedure texts?

• To cut into small pieces

• To combine ingredients

• To heat in the oven

• To fry in oil

Tags

CCSS.RI.6.3

CCSS.RI.6.5

CCSS.RI.7.3

CCSS.RI.7.5

CCSS.RI.8.5

What is the opposite of "slice" in cooking terminology?

• Dice

• Grate

• Chop

• Freeze

Tags

CCSS.RI.6.5

CCSS.RI.7.3

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5

What does the term "stir" mean in cooking instructions?

• To mix ingredients gently

• To cut into small pieces

• To blend with an electric mixer

• To bake in the oven

Tags

CCSS.RI.6.3

CCSS.RI.7.3

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5

What is a common synonym for "bake" in a recipe?

• • Fry

• • Grill

• • Steam

• • Boil

Tags

CCSS.RI.6.3

CCSS.RI.7.3

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5

What is the purpose of a procedure text?

• • To entertain

• • To inform

• • To persuade

• • To describe

Tags

CCSS.RI.6.5

CCSS.RI.7.3

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5

Which tool is used for cutting tomatoes ?

• Whisk

• Grater

• Knife

• fork