
HFA 4C Exam Review
Authored by Kelsey Fryer
Social Studies
12th Grade
Used 10+ times

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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To ensure safe food storage, what should you always do?
Schedule shopping for groceries last on your to-do list
When you unpack groceries, check labels to see how the product should be stored.
Follow the two-hour rule for leftovers.
all the above
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
After you are done using a knife, you should:
Put it back in the drawer.
Put it in the sink to be washed.
Set it on the side of the sink so the dishwasher knows to wash it.
Practice some knife throwing.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You are frying bacon on the stove when the grease in the pan catches fire. You should:
Pour water on it
Smother it with baking powder
Smother it with baking soda
All of the above
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the safest way to thaw frozen meat?
Defrost it on the kitchen counter.
Place it in warm water.
Put it in direct sunlight.
Put it in the refrigerator.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When walking with a knife you should walk with the blade pointing:
Up
Down
Towards the teacher
Towards the sink
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What temperatures are referred to as the "danger zone"?
-10 C to 4 C
20 C to 100 C
14 C to 70 C
4 C to 60 C
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To ensure that chicken has been cooked to the correct temperature, you should:
Cook it as long as the recipe tells you to.
Use a thermometer.
Cut it open to make sure it is no longer pink.
Chew it to see how the texture is.
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