Costing and Problem Questions Quiz

What is the benefit of a café using locally produced ingredients on their menu?

• It ensures the ingredients are always cheaper

• It helps reduce food miles and supports local businesses

• It guarantees higher quality ingredients

• It increases the variety of ingredients available

Why is costing important in the hospitality industry?

• To make the dishes more expensive

• To increase the portion sizes

• To help with budgeting and making profit

• To reduce the variety of dishes on the menu

How do you calculate the cost of four portions if the cost of one portion is £3.05?

• Add £3.05 four times

• Multiply £3.05 by 4

• Divide £3.05 by 4

• Subtract £3.05 from 4

What is the conversion of 2000g to kg?

• 20kg

• 200kg

• 2kg

• 0.2kg

What is the correct way to display the cost of 0.07?

• £0.07

• 07

• 7p

• £0.7

When working with money, how do you round the result 0.066?

• Round down to 0.06

• Round down to 0.03

• Round up to 0.07

• Round up to 0.06

What should you do when asked to calculate individual portions?

• Use the same cost for all portions

• Use different costs for each portion

• Ignore the number of portions

• Circle the number of portions in the instructions