
Epidemiology and Attack Rates Quiz
Authored by Mrs. Punwasi
Biology
8th Grade
Used 14+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
What is the role of an epidemiologist?
To perform surgeries on patients
To monitor the health of populations and search for patterns in disease
To design new medical equipment
To work as a pharmacist
2.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
What do epidemiologists use to calculate the probability of people developing an illness?
Heart rate formula
Food-specific attack rate formula
Blood pressure formula
Attack rate formula
3.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
What does the attack rate show?
The location of the outbreak
The lifestyle factors related to chronic illnesses
The number of people affected by an illness
The risk of illness as a percentage
4.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
What do epidemiologists calculate to determine the most likely culprit for making people sick at a party?
Food-specific attack rate for each food item consumed
Lifestyle factors of the partygoers
The number of people who attended the party
The type of music played at the party
5.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
What is the purpose of calculating the food-specific attack rates for all the food eaten at a party?
To decide the seating arrangement at the party
To plan the menu for the next party
To determine the total calories consumed at the party
To identify the food item with a high likelihood of making a person sick
6.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Many school districs are placing dispensers of hand santizer in classrooms and computer labs. Which of the following is the MOST likely purpose of this practice?
conserve water resources
control noninfectious diseases
promote safe use of technology
limit diseases spread by contract
7.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Five students get sick with a cold after a weekend field trip to the aquarium with their classmates. Which best explains why these students became sick?
contact with infected fish
contacted with infected person
contact with contaminated food
contact with contaminated water
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