🐟 Ch. 36 Fish/ Shellfish Test Review

Fish are one of the many natural sources of Vitamin D.

• True

• False

Plankton are marine animals and plant life that produce mercury.

• True

• False

Fish have fins and a center spine with bones.

• True

• False

Tags

NGSS.MS-LS4-2

Shellfish have a shell and a center spine but NO bones.

• True

• False

A mollusk has a long body and jointed limbs and is covered by a shell.

• True

• False

The FDA's food safety system is called Hazard Analysis and Critical Control Point (HACCP).

• True

• False

A strong ammonia odor is a sign that fish is rich in protein.

• True

• False

In live clams, oysters, and mussels, tightly closed shells are a sign that the shellfish are NOT fresh.

• True

• False

The "10 minute rule" says to cook fish for 10 minutes for every inch of length.

• True

• False

Fish can be fried in oil, butter, or a mixture of the two.

• True

• False

Tags

NGSS.MS-PS3-4